Sunday, 20 August 2017

so true but not easy to risk failure...



To see my review of the book this came from, just click here

Rustic Egg Salad with Japanese Flavours



Carole's Chatter: Rustic Egg Salad w Japanese Flavours


I was home on my own and wanted a simple quick lunch.  So I did some Egg Salad with a Japanese twist.

Ingredients:

Hard boiled eggs (see here for how I do them)
Butter
Kewpie Mayonnaise
Miso – ¼ tsp
Capful of Japanese soy sauce
Capful of Mirin
Capful of Sake
Fish sauce to taste
Pepper (and salt if you still need it)
Parsley for garnish

Method:

Boil your eggs and then quarter them.

Sprinkle all the other ingredients on top and then woof it all down.  So simple it's not really a recipe but an idea.  It made for a nice lunch.